
Market garden
Salanova and Dragoon lettuce on a six-run conveyor, spinach, arugula, Tokyo Bekana, Hakurei turnips, Mokum carrots, Red Ace beets, chard, radishes and scallions.
Flock & FurrowWhat we grow
The market garden and summer crops fill the box. The ducks, bees, mushrooms and orchard are the parts we are least qualified for, which is roughly why they are here.

Salanova and Dragoon lettuce on a six-run conveyor, spinach, arugula, Tokyo Bekana, Hakurei turnips, Mokum carrots, Red Ace beets, chard, radishes and scallions.

San Marzano and Sun Gold tomatoes, Shishito and Lunchbox peppers, Excelsior cucumbers, Dunja and Magda squash, Solstice sweet corn, watermelon and seven pumpkin and gourd cultivars.

A small flock on pasture, working slug patrol between the beds. Eggs go into shares only when there are enough for every family to get the same number.

Hives going in this season. We are not planning on honey in year one. The first winter is the real test.

Shiitake on alder bolts cut from our own trees, inoculated in early spring and fruiting from the stack.

Strawberries in raised beds, garlic overwintered from autumn, and young fruit trees going in for the seasons after this one.
Eighteen weeks, one box each week, planned before the first seed goes in and revised roughly constantly after that.
Join the waitlist